I’ve made 120 jars of jam . . . and EVERY batch has jelled up just fine!!
Good Evening, Just a note to say thank you for your TREMENDOUS product!! I’ve made 120 jars of jam already, including double batches and mixed fruits (peach/raspberry & strawberry/kiwi), and EVERY...
View ArticleYour pectin has opened up a new world of dessert for me.
I have very stringent dietary restrictions and couldn’t find a jello product that I could eat in preparation for a recent medical test . . . but after researching options online, I came across your...
View ArticleOur jams and preserves have been super delicious.
I have used Pomona’s Pectin with my neighbors the past two summers and we love it as our jams and preserves have been super delicious. Love the fact it uses less sugar!!! I just went to our local...
View ArticleI do not miss all that sugar . . .
Love Pomona’s Pectin. I’ve made peach, grape,and mango jams. I’m a diabetic and I love the fact that I do not need to use all that sugar in my jelly and jam. I love the taste of the fruit that comes...
View ArticleWe have been using Pomona’s Pectin for years . . .
Our small bakery cafe in rural Alaska features as many products from our family farm as possible. In cooperation with my husband’s vegetable operation (Talkeetna Grown at Birch Creek Ranch), we make...
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I absolutely love Pomona!
This is a batch of the RhubyRazz Jam I made for Christmas gifts. I absolutely love Pomona! I rave about it on my canning site . . . I always share your recipe links! Thank you so much Pomona! Photo by...
View ArticleMy next try I’m going to cut out even more sugar.
I am so happy I found your pectin! I love homemade blackberry jam. But I hated that the standard pectins – even the low sugar ones – require so much sugar to fruit. I’ve looked several times on the...
View ArticleShort story is that my blackberry jam turned out PERFECT!
Not to bore you, but I had a bumper crop from a maturing blackberry planting. After giving away many gallons, I thought I would see if I could make blackberry jam for the very first time in my life....
View ArticleI use Pomona’s Pectin as a gluten replacer . . .
I just wanted to tell you I love your product! But I’ve never made jam with it. Rather, I use Pomona’s Pectin as a gluten replacer in my homemade gluten-free pie crust — and it’s so good everyone at...
View ArticleThe Jam (S)Pot: Jammin’ with Marguerite — Building a Successful Jam-Making...
November 2016 -- “It's been a little over three years since I started my business and I've had so much fun developing new and unique flavors. I've enjoyed the experience and take pride . . . The post...
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